Kojic acid, 99% CAS NO:501-30-4 CAS NO.501-30-4

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ProName: Kojic acid, 99% CAS NO:501-30-4
CasNo: 501-30-4
Molecular Formula: C6H6O4
Appearance: White powder
Application: Daily necessities Cosmetics
DeliveryTime: 7-15 Days
PackAge: Bags
Port: TIANJIN
ProductionCapacity: 1000 Kilogram/Day
Purity: 99%
Storage: Store in a dry, cool and well-ventilat...
Transportation: EXWFOBCIF
LimitNum: 1 Kilogram

Superiority

Kojic acid, also known as aspergilic acid, guac acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergilus candida under 30 ~ 32℃. Its molecular structure is gamma-pyranone with substitutive group. Among the gamma-pyranone compounds in nature, the famous compounds are only kojic acid and maltophenol.

In 1907 Saito isolated kojic acid crystal from rice kojic acid.

It was named by Yabuta in 1912 and its structure was determined in 1924.

In 1953 Arnstela(surface fermentation) and 1971 Beida Maku (deep fermentation) used isotope tracing technology to prove that kojic acid was formed by direct oxidation and dehydration of glucose without carbon frame fracture.

Kojic acid is found in kojic acid. It is something that people eat and is safe to use.

In recent years, a large number of patent literatures have reported the application of kojic acid in cosmetics.

Tyrosinase is a key enzyme in the production of black Chemicalbook pigment.

Kojic acid can be chelated with the copper of tyrosinase and make it inactive, which is the basis of its whitening effect.

The results of clinical and applied experiments show that kojic acid has a strong inhibitory effect on human skin melanin production, and it is safe, non-toxic and will not cause sequela of white spot.

The combination of kojic acid and other preparations (such as SOD, extract of placenta, amino acid, sunscreen and various plant extracts) is more effective.

Kojic acid is mainly used in skin whitening products, anti-aging products, sunscreen products, whitening cleanser and beauty cosmetics.

Kojic acid has certain antibacterial activity.

Gram-negative bacteria are more sensitive to sodium kojate than gram-positive bacteria, while most other antibacterial substances are opposite.

The antibacterial activity of kojic acid is much lower than that of other antibacterial substances, and its antibacterial activity is antibacterial rather than bactericidal.

Kojic acid is not effective against yeast, viruses and phages.

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Hebei Ruican Trade Co.,Ltd.is the enterprise which is specialize in manufacturing and exporting a variety of Chemical in China.We have the strong economic base and comprehensive technology,strong technical force and reliable product quality,adopt a scientific approach to manage.And the products are often sold in Europe,North America,Sooutheast Asia and other.

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