Vitamin K1 CAS:NO. 84-80-0 CAS NO.84-80-0

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ProName: Vitamin K1 CAS:NO. 84-80-0
CasNo: 84-80-0
Molecular Formula: C31H46O2
Appearance: Light yellow powder
Application: Daily necessities Cosmetics
DeliveryTime: 7-15 Days
PackAge: Carton box
Port: QINGDAO
ProductionCapacity: 1000 Kilogram/Day
Purity: 99%
Storage: Store in a dry, cool and well-ventilat...
Transportation: EXWFOBCIF
LimitNum: 1 Kilogram
Grade: Industrial Grade

Superiority

【 abstract 】

In 1929, the famous Danish chemist Damm first discovered and extracted a yellow crystalline substance, vitamin K, from animal liver and sesame oil.

Vitamin K can be divided into two categories, both of which are derivatives of 2-methyl-1, 4-naphquinone, one of which is fat-soluble vitamin, namely vitamin K1 extracted from green plants (such as alfalfa, spinach and other green plants) and vitamin K2 extracted from microorganisms. Human intestinal bacteria (such as E. coli) can also synthesize vitamin K2.

Vitamin K1 is yellow oily matter, K2 is light yellow crystal, have heat resistance, but easy to be damaged by ultraviolet radiation, so to avoid light preservation.

The other is water-soluble vitamins, which are synthesized by hand and are known as vitamins K3 and K4.

The most important are vitamins K1 and K2.

Vitamin K is oily liquid or solid, insoluble in water, soluble in oil and ether and other organic solvents, chemical properties more stable, can be heat resistant acid, but easy to alkali and ultraviolet decomposition.

The vitamin K that the human body needs little, but the newborn is extremely easy to lack, it is the important vitamin that promotes blood to clot normally and bone to grow.

Dark green vegetables and yogurt are easy - to - get vitamin K supplements in your diet.

The amount of human vitamin K is very small, but it is to maintain the normal coagulation of blood function, reduce massive bleeding in menstrual period, but also to prevent internal bleeding and hemorrhoids.

People who suffer regular nosebleeds should get vitamin K from natural foods.

[Physiological Function]

Vitamin K is soluble in lipids of mitochondrial membrane and plays the role of electron transfer. Vitamin K can increase the function of intestinal peristalsis and secretion. In the absence of vitamin K, smooth muscle tension and contraction are weakened, and it can also affect the metabolism of some hormones.

For example, it can delay the decomposition of glucocorticoids in the liver, and has the effect similar to hydrocortisone. Long-term injection of vitamin K can increase the endocrine activity of the thyroid gland.

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